Some dishes are more than just food — they’re a statement. At Cayo Esquivel, our seafood casserole is just that: a bold, flavorful celebration of the ocean, served piping hot in a traditional clay dish and packed with Latin-Caribbean character.
This isn’t your average casserole. It’s a slow-simmered mix of shrimp, mussels, clams, and crab, bathed in a creamy, savory tomato-based sauce that’s deeply seasoned and unapologetically rich. Every spoonful brings out the balance of tender seafood, velvety sauce, and aromatic herbs — the kind of dish that makes you pause mid-bite.
A Seafood Classic with Latin Soul
While seafood casseroles can be found in many coastal kitchens, ours is rooted in a Cuban and Caribbean style that prioritizes freshness, intensity, and warmth. It’s not overly complicated — just incredibly well executed. We build layers of flavor from the base up, starting with sofrito, adding tomatoes and cream, and finishing with a medley of shellfish that’s cooked just until tender.
The casserole arrives bubbling hot, the sauce thickened just enough to coat each piece of seafood without overpowering it. Served with rice, tostones, or yuca fries, it can be the center of your meal — or the start of a longer journey through our seafood menu.
Where to Try It
You’ll find this dish available at both of our South Florida locations. Each kitchen prepares it fresh, to order, with the same attention to detail and flavor.
HIALEAH GARDENS
11890 NW 87th Ct #1, Hialeah Gardens, FL 33018
📞 (305) 825-0505
Order Pickup
BIRD ROAD (MIAMI)
7725 SW 40th St, Miami, FL 33155
📞 (305) 269-4191
Order Pickup
We recommend calling ahead or using our online ordering system — it’s a dish best enjoyed hot and fresh, right out of the pot.
Why Our Customers Keep Coming Back
If you ask around, you’ll find that this is one of the most talked-about dishes at Cayo Esquivel. It’s hearty without being heavy, rich without being cloying, and full of contrasting textures — from the chew of perfectly cooked shrimp to the delicate tenderness of mussels and crab meat.
It’s also surprisingly versatile. Some customers order it as an entrée; others like to share it as a warm, comforting starter before diving into fried snapper or lobster tails.
Make It a Meal
To complete the experience, we recommend pairing the seafood casserole with:
- Garlic tostones or sweet plantains
- Yellow rice and black beans
- Coconut shrimp or smoked fish spread
- A cold beer or fresh lemonade
Check out the full menu and build your plate your way.